-
1 корейская спаржа
Gastronomy: tofu skin (http://en.wikipedia.org/wiki/Tofu_skin) -
2 соевая спаржа
Gastronomy: tofu skin (http://en.wikipedia.org/wiki/Tofu_skin)
См. также в других словарях:
Tofu skin — Chinese name Chinese 腐皮 Transcriptions Mandarin … Wikipedia
Tofu skin roll — is a common dish in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. In all cases, the outer layer is made of tofu skin.VarietyThere are a number of cooking style. The filling range… … Wikipedia
Tofu — Chinesische Bezeichnung Langzeichen 荳腐 oder 豆腐 Kurzzeichen … Deutsch Wikipedia
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
Tōfu — Mit Sojasauce marinierter Tofu; Tofu, auch Bohnenquark genannt, (jap. 豆腐, tōfu; chin. 荳腐 / 豆腐, dòufu; vietnamesisch Tào phớ; koreanisch: 두부 … Deutsch Wikipedia
tofu — /toh fooh/, n. a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called bean curd. [1875 80; < Japn tofu … Universalium
Stinky tofu — Deep fried version of stinky tofu Chinese 臭豆腐 Literal meaning stinky tofu … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Douhua — Chinese 豆(腐)花 Literal meaning bean curd flower … Wikipedia
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia
Douchi — Several varieties of douchi and douchi products Chinese 豆 … Wikipedia